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frozen vietnamese meatballs

Use one 8 oz can for this recipe. Great app for a party; not that anyone is having those these days! The meatballs have plenty of flavor in and of themselves. The combinations of scallions, peanuts and added mint/cilantro with the sauce hit all the right flavor notes, so don’t skimp on these! 1 (around 30 count size)bag frozen meatballs, 2 tablespoons sesame seeds (optional garnish), fresh parshley, chopped (optional garnish). Hi Carol, Sriracha would be a decent substitute here. Frozen meatballs are a great ingredient to have on hand and to have a little fun with. They still came out great. How I loathe you. Is there another herb that I can substitute, or should I just leave out the cilantro? Thanks. The sriracha in these meatballs makes them addictively delicious!! Hope you enjoy! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1 gal. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Total Time: I made this for the first time and its a HIT!!!! Do you think I could use sweet chili sauce instead? Best flavor ever! I am so looking forward to your cookbook. I also roasted green beans in olive oil, tossed them in a bit of the sauce when I removed them from the oven, and added them to our bowl of meatballs and cauliflower rice. Sometimes I hit, sometimes I miss, and I’m delighted to say that everything I’ve made off of this website has been a hit out of the ballpark. Suzanna, Ha! The meatballs were juicy and well seasoned & the sauce added the perfect amount of spice. Any suggestions how to serve these on a second night in some sort of wrap or sandwich form? Bonus! Thank you thank you for your fantastic recipes. This has been added into the family cookbook. Great recipe! The only thing I did different was to cut the Asian Chili Garlic sauce to 1 tablespoon (rather than 2) because of your comment about using the sauce judiciously. I only had 1 lb. Thanks so much, Hi Tony, You can use ground veal or more ground beef. Another great recipe of yours that I will put into my rotation. I don’t eat pork, however, so can I substitute chicken or just add more beef? My husband really enjoyed them and there was enough for leftovers. Roll the mixture into golf ball-sized balls and arrange on an unlined baking sheet. Refrigerate meatballs within two hours of cooking. I served them with the perfect jasmine rice recipe. I’m reporting back on the use of Frank’s hot sauce in place of the Asian chili sauce in the recipe for the sauce. The flavors were such a welcome change from our usual weeknight dinners. I made smaller meatballs as an appetizer for a holiday party. Don’t forget the sauce! I made these last night with all ground turkey and they were FABULOUS! But need to use low sodium soy sauce next time. For a party, you could keep these warm in a crockpot on low. While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs … Serve on a platter: If you’re serving a smaller crowd simply serve them on a platter with toothpicks and extra teriyaki sauce on the side for dipping. it couldn’t be used. I substituted ground chicken for the beef, otherwise I followed the recipe exactly. Due to some shortages, I could only find ground chicken – no mint and no eggs. My husband is already asking when we can have these again! Everyone loved them. Thanks for another great weeknight dinner! 2. Well, my husband just went nuts over these meat balls and the sauce! Could I make these with all beef and, if so, do I need to make any adjustments? Thanks SO much! Too spicy for the kids. Phone: 1.800.453.5502. Thank you so much! One side note… don’t mix/roll your meatballs too much. To maximize the shelf life of cooked meatballs for safety and quality, refrigerate the meatballs in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Hope you enjoy! Try cutting it back by a few tablespoons and see if that helps. Crispy Baked Chicken Wings Dipped in flour and spices, then baked until their skin is nice and crispy. Hope that helps! Such a big flavor payoff with such an easy recipe. It was pleasantly spicy enough for everyone. We had lettuce cups and jasmine rice along with the chili sauce, crushed peanuts and scallions. I’d go that route. My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.. A Vietnamese … Fat 61g. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! OMG this was sooo delicious! Please LMK how they turn out if you make them with one of these! We don’t eat pork, so I replaced that with ground turkey. Hi can anyone tell me how spicey it is? Is it kid friendly? Hi Caroline, ground turkey or chicken should work as long as it’s not too lean. Super flavorful and because they cook in the oven, very simple to make on a weeknight. Prepared as indicated. Do you think it would be okay to use these as an appetizer? I like Vietnamese dishes and I can handle subtle fish sauce flavor, but when I was making this recipe the fish sauce smell was overpowering. I was hoping the smell and flavor would be more subtle once the meatballs cooked, but it was overpowering. As usual, this was a great recipe. Fabulous flavors and the sauce was fantastic. Do you think if I cut back the fish sauce to 2 tbsp that would be ok in terms of flavor? . Joanne, Sure, Joanne – I think a teaspoon of ground coriander would be a great substitute. Also, no recipe for the dipping sauce. Enjoy! I made exactly as written. I served them in a mini crock pot with some of the sauce in the bottom of the pot and more on the side for dipping. If you’re a fan of buffalo chicken wings, you’re going to want this finger-lickin’ good recipe. The sauce was excellent and made as directed except used 1 instead of 2 tablespoons of chili sauce to keep the spiciness down. The meatballs themselves were really wonderful, tons of flavor! Made this tonight and my husband and i devoured it. Yum yum yum! The meatballs set this pho apart and are super flavorful! Thank you! If you have extra sauce, pour it in a bowl for dipping. ABSOLUTELY DIVINE….and delicious too! You can find fish sauce in the Asian aisle of your supermarket near the Thai/Vietnamese ingredients. These are absolutely delicious! I made the best mistake with this recipe, I grabbed ground lamb rather than ground beef. ","position":1,"name":"Bake the meatballs according to package directions. These were delicious and really easy to put together. Thank you for this recipe, even my husband loved it and he normally do not like asian dishes. Design by Purr. For the sauce I didn’t have Asian Chili Sauce so I substituted Gochujang, which in combination with the fish sauce made the sauce really funky– probably wouldn’t recommend. Meatballs came out really good! Full of flavor and very satisfying with some rice. I was able to freeze them and have them ready for dinner, and these are also toddler approved! of turkey to make the meatballs. I will definitely be making this again. Our new favourite. Hi Jenn, LOVE your recipes (and that you answer questions!) I skipped the mint in the meatballs and still they were so full of flavour! In a slow cooker: If you want to turn this into a dish you can prepare while focusing on other things, then just follow these simple modifications and make your dish in the slow cooker! Be sure to sign up for my email… to get new recipes and ideas in your inbox! I served the meatballs with jasmine rice and egg rolls. For a party, you could keep these warm in a crockpot on low. Another great recipe. My husband calls these Vietnamese-style meatballs “flavor bombs” (which, by the way, is a good thing). 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I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! I wouldn’t change a thing about them . PS: My boyfriend and I are also calling this recipe the “flavor bombs” lol. Totally amazing and delicious…. We all loved it. Sorry to hear these stuck! Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. These are the tweaks I made and they still turned out absolutely deelish – hubs gave them an 11 out of 10 :). Thanks! I made this last weekend with ground duck. What a great recipe love it! I made it exactly as written and everyone in our family loved it, including our 2 teenagers. Save my name, email, and website in this browser for the next time I comment. But, I don’t know if I can wait until then. Get new recipes each week + free 5 email series. I didn’t have fresh cilantro but used about two teaspoons of coriander powder since the seed of the cilantro is coriander. Tried this last night, ended up mixing in some BBQ sauce (flavors too strong for family) ended up with a great sauce for meatballs. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Please report back if you make them this way! Add meatballs to pan with sauce and gently roll to coat with sauce. Thank you Jenn for the reply. In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime … You don’t have to go to Vietnam to enjoy great Vietnamese food. Hope you enjoy the meatballs! For appetizer, serve garnished on a platter or bowl with toothpicks. I will have to try this one! Thank you for sharing! When we don’t know what to make for supper, my family says “Ask Jenn “….and I always do!!! Yield: The meatballs were soft and moist Other than the turkey, I followed the recipe for the meatballs and the sauce. Delishous! Everything else I followed the recipe with Jasmine rice. What I like about this dish is that it can be served as an appetizer or you can make it into a meal. This is sooo very good! !, Greta Peterson [email protected]. This is one of my favorite recipes by Jen. This was easy to make and delicious. There is a lot of variation in brands of fish sauce. I like to serve them over Japanese rice as shown. How does this food fit into your daily goals? Would not change a thing about this recipe. I would also line the pan with parchment paper because the meatballs did stick to the pan. I roasted broccoli florets with the meatballs for the last 12 minutes and served that along with jasmine rice. Can they be made without Siracha? While I will never ever turn down a buffalo chicken dip or some chips and guac, sometimes I want a little variety in my appetizer life. Absolutely delicious recipe! I made a lot of them and froze them. Dress them up: For a restaurant quality appearance, don’t forget to dress up your dish with a little garnish at the end. The data is calculated through an online nutritional calculator, Edamam.com. We will definitely make these again. / I love making this as an easy weeknight dinner with just a few quickly … Generic - Vietnamese Meatballs. I make these about once a month, I’m always craving them! Wouldn’t change a thing and can’t wait to make it again! Thank you. Deeeeeeeelish!!!!!! Thank you for taking such care to perfect your recipes. Served them with the cauliflower fried rice, which was also great. ... Cover and place it in freezer for about 2-3 hours until the beef is really cold or frosty but not yet frozen. <3. Flavor is amazing! For an appetizer, arrange the meatballs on a platter and spear with them with toothpicks. Thank you . LOVE your recipes!!! Hi Jenn–Can I make and cook the meatballs the night before–then before serving, brush them with the sauce and reheat, serving sauce on the side? My guests ask for the recipe! Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. Place noodles in bowl. Maybe will try with low sodium soy next time, or a different brand fish sauce. Reheat them in the microwave. Meatballs without the sauce was delicious but the sauce made it superb! Your husband is right; these are a flavor bomb! 10 Frozen Meatballs You Need On Hand For Easy Dinners. Absolutely AMAZING! I served the meatballs over a store bought sticky rice and made stir fry broccoli. I made these ahead in the afternoon for dinner. Fabulous as usual, Jenn! Notes water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Also I cheated a little and used a garlic hosin VH sauce to drizzle on top of the meatballs instead of the recipe sauce which I’m sure is delicious. My husband started “sampling” them, they didn’t make it to dinner time. This will make a great dinner over rice for two tonite, and ample batch for the freezer till my cocktail party later this month! I haven’t made them with this – it’s likely to give them a different flavor profile and some more heat, but technically it will work. I couldn’t find fish sauce at the store. I added salt and also a little bouillion. We served them over rice with a side of broccoli. These were so good and full of flavor! What would you include in the wrap in terms of accompaniments? Although great with rice, I’d serve them with ramen or even in a Bahn Mi sandwich with pickled vegetables. Thaw them in the refrigerator overnight. Highly recommended. So so yummy and full of flavor! mine came out a bit tough. Thank you Jenn, for this wonderfully flavored and delicious recipe. I did not add the pork once I realized I had lamb rather than beef. I’m curious if we can use impossible meat in place of the beef? I will double it next time. I am so happy to have discovered you! While the meatballs are in the oven, prepare the teriyaki sauce. Ate with some German mashed potatoes for a filling brunch. Oh, I also add Vietnamese pickled carrot and daikon to my bowl as well! I don’t see anywhere else to cut back on the salt. Every single one I’ve tried has become a go-to favorite for entertaining. This was AMAZING! This was awesome. YUM! You can use all beef here with no adjustments. Also, if you left the meatballs out uncovered for a while, that may have contributed to their dryness. I wouldn’t change a thing. Enjoy! How long would I have to cook them for do you think? Glad you enjoyed these and, yes, you can definitely serve these as an appetizer! Freeze in a covered airtight container or heavy-duty freezer bag. I served these as a main dish. Wow! The ground meat I used was the ground by my husband so I don’t know the fat content. These look incredible. I’d probably just serve them on a platter with the sauce on the side for dipping. It very easy to make and such great flavors! Thank you. My boyfriend and I sometimes substitute the dipping sauce with Nuoc Cham (Vietnamese dipping sauce) when we have the meatballs in vermicelli. Any additions/subtractions to the recipe if I use ground lamb? Everything I have made has turned our delicious and I am making the Baja Fish Tacos tonight, and will be making the Street Shrimp Tacos later in the week. I have never been a fan of meatballs…dry, heavy meat bombs with very little flavor. definitely trying again. Thank you for a new dish to put in rotation. © TidyMom Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add the beef, pork, and panko. 1. I’d check them for doneness at 18 – 20 minutes. Made the meatballs and they are delicious. I love them over jasmine rice topped with the mint/cilantro/scallion/jalepeno slices/crushed peanuts and a homemade Sriracha Lime mayo! And today’s recipe Vietnamese Lemongrass Chicken meatballs — are full of Asian flavors, crammed with protein, crazy tender, super easy to make and perfect little balls of deliciousness. Sorry. With the meatballs, I do a satay sauce: pan fry onions, add garlic, several tablespoons of crunchy peanut butter sauce. My one year old couldn’t get enough of it. I did not have mint so I increased the cilantro. We have served these wonderful meatballs over rice and also as part of a “banh mi” bar at parties – with pickled veggies, sriracha mayo, fresh jalapeno, cilantro, etc. Pairings for Vietnamese Meatball Pho … I wouldn’t change a thing in this recipe. Let’s face it, parties of all shapes and sizes can often be filled with the same old appetizers over and over again. Super delicious and simple and the meatballs don’t even stick to the unlined baking sheet. Loved the flavours! Another fantastic recipe Jenn! I made these meatballs tonight – followed the recipe exactly and they were AMAZING! Meanwhile, make the sauce by whisking all of the ingredients together in a medium bowl. With a touch of chipotle chili powder and sweet BBQ sauce, this appetizer is mouth-watering delicious! I’m sure it had partly to do with the brand I used – Polar Fish Sauce maybe is just too pungent?

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